The classic, best-selling Jonny Bakes loaf. This loaf uses sifted, locally stone-milled, organic grain grown in Sweet Springs, MO. The Country Loaf works well for all sweet and savory applications and it's long fermentation and open crumb will delight your tastebuds with flavor and texture.

The Cranberry Loaf begins with sifted, stone-milled, organically grown, local, hard red winter wheat that is combined with soaked tart organic cranberries. This loaf is moist, and makes an excellent french toast or compliment to a charcuterie board. With no added sweeteners, this bread can be used for some savory or sweet applications. Do yourself a favor and try it today!

An organic, savory blend of 22 herbs and spices is combined with sifted, stone-milled, locally grown, organic, hard red winter wheat and sharp cheddar cheese to create a luscious savory bread that is the perfect compliment for a tomato soup, BLT, or grilled cheese. This bread is full of flavor and is a limited offering so don't miss out and take one home today!

Organic Molasses adds a slightly sweet, moist interior to this loaf with the unique rye grain that makes this loaf a beautiful companion to all soups and makes a mean grilled cheese or french toast. The rich, deep carmelized flavor is a wonderful complement to any sweet or savory use you may have!