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The classic, best-selling Jonny Bakes loaf. This loaf uses sifted, locally stone-milled, organic grain grown in Sweet Springs, MO. The Country Loaf works well for all sweet and savory applications and it's long fermentation and open crumb will delight your tastebuds with flavor and texture.

Using cooked organic sprouted oats in the dough as well as rolling the loaf in these oats creates a smooth, moist interior with bits of sweetness from the cranberries. This bread works well for breakfast, french toast or could be used with a charcuterie board and cheeses. Take one of these versatile loaves home today!

Whole wheat flour, organic flax, organic hemp seeds, and organic sunflower seeds are rolled in organic sprouted pumpkin seeds to create a wholesome, nutrient rich loaf that will sustain you for the whole day. This often requested, rarely made loaf won't last long!

An organic, savory blend of 22 herbs and spices is combined with sifted, stone-milled, locally grown, organic, hard red winter wheat and sharp cheddar cheese to create a luscious savory bread that is the perfect compliment for a tomato soup, BLT, or grilled cheese. This bread is full of flavor and is a limited offering so don't miss out and take one home today!

Organic Molasses adds a slightly sweet, moist interior to this loaf with the unique rye grain that makes this loaf a beautiful companion to all soups and makes a mean grilled cheese or french toast. The rich, deep carmelized flavor is a wonderful complement to any sweet or savory use you may have!