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The classic, best-selling Jonny Bakes loaf. This loaf uses sifted, locally stone-milled, organic grain grown in Sweet Springs, MO. The Country Loaf works well for all sweet and savory applications and it's long fermentation and open crumb will delight your tastebuds with flavor and texture.

The Cranberry Loaf begins with sifted, stone-milled, organically grown, local, hard red winter wheat that is combined with soaked tart cranberries. This loaf is moist, and makes an excellent french toast or compliment to a charcuterie board. With no added sweeteners, this bread can be used for some savory or sweet applications. Do yourself a favor and try it today!

Whole wheat flour, organic flax, organic hemp hearts, and organic sunflower seeds are rolled in organic sprouted pumpkin seeds to create a wholesome, nutrient rich loaf that will sustain you for the whole day. This often requested, rarely made loaf won't last long!

An organic, savory blend of 22 herbs and spices is combined with sifted, stone-milled, locally grown, organic, hard red winter wheat and sharp cheddar cheese to create a luscious savory bread that is the perfect compliment for a tomato soup, BLT, or grilled cheese. This bread is full of flavor and is a limited offering so don't miss out and take one home today!

Chopped, fresh organic rosemary provides a savory base for the intriguing back end spice of freshly ground black pepper to create a wonderful base for sandwiches and soups alike. Take one home today!