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The classic, best-selling Jonny Bakes loaf. This loaf uses sifted, locally stone-milled, organic grain grown in Sweet Springs, MO. The Country Loaf works well for all sweet and savory applications and it's long fermentation and open crumb will delight your tastebuds with flavor and texture.

Whole wheat flour, organic flax, organic hemp hearts, and organic sunflower seeds are rolled in organic sprouted pumpkin seeds to create a wholesome, nutrient rich loaf that will sustain you for the whole day. This often requested, rarely made loaf won't last long!

Moist, tart organic cranberries combine with organic Saigon cinnamon to create an aromatic bread perfect for toasting with butter or to make the best French toast! This bread is made with no additional sweeteners to the bread outside of the fruit and can be a nice addition to a charcuterie board as well. Enjoy this unique favorite with your family!

Jonny Bakes' Deli Rye loaf blends locally milled organic wheat and rye flours and adds ground coriander and caraway seeds to create a loaf with floral and citrus notes. This loaf makes a wonderful sandwich bread and it's aromatics truly shine when toasted.

Organic Garlic and Parmesan combine to create a savory loaf that is a wonderful accompaniment to dinner or to make sandwiches.