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The classic, best-selling Jonny Bakes loaf. This loaf uses sifted, locally stone-milled, organic grain grown in Sweet Springs, MO. The Country Loaf works well for all sweet and savory applications and it's long fermentation and open crumb will delight your tastebuds with flavor and texture.

Organic honey is combined with locally stone-milled, whole organic grain to create a hearty and satisfying loaf. The honey ferments in the long, natural process of sourdough to remove most sweetness but bolsters the rise of the loaf. This loaf is wheaty, nutritious and sustaining for those looking for the versatility of a country loaf but whole grain!

Rich, savory polenta is combined with whole Kalamata olives to create a moist interior and a crisp crust. Grab this loaf and swipe your favorite olive oil for a simple sustaining treat.

Moist, tart cranberries combine with Organic Saigon cinnamon to create an aromatic bread perfect for toasting with butter or to make the best French toast! This bread is made with no additional sweeteners to the bread outside of the fruit and can be a nice addition to a charcuterie board as well. Enjoy this unique favorite with your family!

Whole rye flour, organic flax, organic hemp seeds, and organic sesame seeds are rolled in organic sprouted pumpkin seeds to create a wholesome, nutrient rich loaf that will sustain you for the whole day. This often requested, rarely made loaf won't last long!