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The classic, best-selling Jonny Bakes loaf. This loaf uses sifted, locally stone-milled, organic grain grown in Sweet Springs, MO. The Country Loaf works well for all sweet and savory applications and it's long fermentation and open crumb will delight your tastebuds with flavor and texture.

Whole wheat flour, organic flax, organic hemp seeds, and organic sunflower seeds are rolled in organic sprouted pumpkin seeds to create a wholesome, nutrient rich loaf that will sustain you for the whole day. This often requested, rarely made loaf won't last long!

An organic, savory blend of 22 herbs and spices is combined with sifted, stone-milled, locally grown, organic, hard red winter wheat and sharp cheddar cheese to create a luscious savory bread that is the perfect compliment for a tomato soup, BLT, or grilled cheese. This bread is full of flavor and is a limited offering so don't miss out and take one home today!

Jonny Bakes' Deli Rye loaf blends locally milled organic wheat and rye flours and adds ground coriander and caraway seeds to create a loaf with floral and citrus notes. This loaf makes a wonderful sandwich bread and it's aromatics truly shine when toasted.