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The classic, best-selling Jonny Bakes loaf. This loaf uses sifted, locally stone-milled, organic grain grown in Sweet Springs, MO. The Country Loaf works well for all sweet and savory applications and it's long fermentation and open crumb will delight your tastebuds with flavor and texture.

Sweet and tart cranberries combine with English walnuts to create the perfect blend of texture and flavor for your meals. Whether used for breakfast, a post Thanksgiving sandwich, or a charcuterie board, this loaf will suit any occasion.

Jonny Bakes' Whole Wheat & Rye loaf blends locally milled organic wheat and rye flours to create a loaf with rich wheaty and cracked rye spice notes. This loaf makes a wonderful sandwich bread and it's aromatics truly shine when toasted.

This loaf is full of your "everything" seasoning. It includes salt, organic garlic, organic onion, organic sesame seeds, and organic poppy seeds. This is a perfect loaf to load up with smoked salmon and cream cheese or for your favorite sandwich combination.