top of page
ALL ORDERS ARE FOR PICKUP SATURDAY AT BROOKSIDE FARMERS' MARKET FROM 8-11
Pickup, Oct 10, 7:00 PM
Menu
Bread
Jonny Bakes' Pumpernickel loaf blends locally milled organic wheat and rye flours and adds cocoa powder and molasses to create a complex flavor that is robust, nutty and complex. This loaf makes a wonderful sandwich bread and it's perfect for soup on on a fall day.11.00 USD
Special
The Cranberry Loaf begins with sifted, stone-milled, organically grown, local, hard red winter wheat that is combined with soaked tart cranberries. This loaf is moist, and makes an excellent french toast or compliment to a charcuterie board. With no added sweeteners, this bread can be used for some savory or sweet applications. Do yourself a favor and try it today!10.00 USD
Special
The classic, best-selling Jonny Bakes loaf. This loaf uses sifted, locally stone-milled, organic grain grown in Sweet Springs, MO. The Country Loaf works well for all sweet and savory applications and it's long fermentation and open crumb will delight your tastebuds with flavor and texture.9.00 USD
Organic pumpkin puree is combined with stone-milled organic wheat to create a moist, luscious bread suited for any application. The contrast between sprouted, toasted organic pumpkin seeds and the soft interior makes for a textural delight. Perfect for french toast or soup, make sure you get this fall-favorite before it is gone!11.00 USD
Special
This savory loaf combines a myriad of organic herbs and spices (22 total) including garlic, onion, rosemary, basil, oregano, marjoram, bay leaf, savory and many more to create a perfect compliment to soups and entrees or breakfast toast with eggs. Pick one up today to elevate your meal!10.00 USD
bottom of page