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ALL ORDERS ARE FOR PICKUP SATURDAY AT BROOKSIDE FARMERS' MARKET FROM 8-11
Jan 17th is next winter farmers market
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Bread
The Cranberry Loaf begins with sifted, stone-milled, organically grown, local, hard red winter wheat that is combined with soaked tart cranberries. This loaf is moist, and makes an excellent french toast or compliment to a charcuterie board. With no added sweeteners, this bread can be used for some savory or sweet applications. Do yourself a favor and try it today!10.00 USD
Special
The classic, best-selling Jonny Bakes loaf. This loaf uses sifted, locally stone-milled, organic grain grown in Sweet Springs, MO. The Country Loaf works well for all sweet and savory applications and it's long fermentation and open crumb will delight your tastebuds with flavor and texture.9.00 USD
Organic honey is combined with locally stone-milled, whole organic grain to create a hearty and satisfying loaf. The honey ferments in the long, natural process of sourdough to remove most sweetness but bolsters the rise of the loaf. This loaf is wheaty, nutritious and sustaining for those looking for the versatility of a country loaf but whole grain!10.00 USD
Jonny Bakes' Deli Rye loaf blends locally milled organic wheat and rye flours and adds ground coriander and caraway seeds to create a loaf with floral and citrus notes. This loaf makes a wonderful sandwich bread and it's aromatics truly shine when toasted.10.00 USD
Special
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